| L-醋酸賴(lài)氨酸 | CP2020 | EP11 | USP2023 |
| 含量 | ≥98.5% | 98.5～101.0% | 98.0-102.0% |
| 酸度 | 6.5-7.5 | / | / |
| 比旋度[a]D20 | +8.5°-+10.0° | +8.5～+10.0 | / |
| 比旋度[a]D25 | / | / | +8.4°-+9.9° |
| 透光 | ≥98.0% | / | / |
| 溶液外觀(guān) | / | clear & colorless | / |
| 氯化物 | ≤0.02% | ≤0.02% | ≤0.05% |
| 銨鹽 | ≤0.02% | ≤0.02% | / |
| 硫酸鹽 | ≤0.02% | ≤0.03% | ≤0.03% |
| 鐵鹽 | ≤10PPM | ≤30ppm | ≤30PPM |
| 重金屬 | ≤10PPM | / | / |
| 砷鹽 | ≤1PPM | / | |
| 其他氨基酸 | ≤0.2% | / | individual impurities≤0.5% total impurities≤2.0% |
| 茚三酮活性物質(zhì) | / | any impurity ≤0.5% | / |
| 干燥失重 | ≤0.50% | ≤0.50% | ≤0.20% |
| 熾灼殘?jiān)?/td> | ≤0.10% | ≤0.10% | ≤0.40% |
| 內(nèi)毒素 | <10EU/g | <10EU/g | <10EU/g |
| 總菌 | ≤ 500 CFU/g | ≤ 500 CFU/g | ≤ 500 CFU/g |
| 霉菌&酵母菌 | ≤ 50 CFU/g | ≤ 50 CFU/g | ≤ 50 CFU/g |
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